Beans are in season! It's time to remember all your favorite bean recipes. Some ways we like to eat beans:
Pickled Dilly Beans
Steamed beans with butter (or without)
Cooked and cooled beans, seasoned with oil and vinegar and garlic.
Three Bean Salad (fresh beans, cooked kidney beans, garbanzos - dressed with olive oil, wine vinegar, garlic, red onions or scallions)
Beans quickly boiled and seasoned with basil and mint
Beans in soup, stir-fry, or chicken pie
There are lots of beans to pick in the PYO garden, too. Farm Members are welcome to pick on Thursdays during pickup time (2:00 - 7:00) or come over on the weekend. Call or email first to be sure they have not been picked over.