We are having a pretty good summer squash year - 2 kind of zucchinis, Summer Crookneck, Yellow Straightneck, Zephyr, Magda, Di Rizzo round zucchinis, Bennings Patty Pan. I hope that they keep cranking out the squash! Here's one of our family favorites for an easy and tasty summertime dinner: ZUKE AND EGGS.
This recipe was used in the June issue of Edible Pioneer Valley. We were so pleased and honored to be included in the magazine! In the process I learned that even recipes are edited for the printed word. The version in the link above is the way I really make it. I use whole eggs for the Hollandaise sauce. It makes things extra simple and works fine. Also, my mom said to use a "walnut-sized" piece of butter and so I do!
This week's shares:
Half Share - Beans, shell beans, greens, mesclun, beets, carrots, radishes, tomatoes, peaches, hot pepper, squash, sweet onions, dill, a choice item, (in this share, more beans). |
Probably, in 2015, we will only offer one size of big share. Most weeks the Full Share consists of all the same things as a Half Share, only twice as much. It would simplify things for us a bit to have one size big share and folks who want more can just get 2 shares!
Coming next week: Edaname!