We are having a pretty good summer squash year - 2 kind of zucchinis, Summer Crookneck, Yellow Straightneck, Zephyr, Magda, Di Rizzo round zucchinis, Bennings Patty Pan.  I hope that they keep cranking out the squash!  Here's one of our family favorites for an easy and tasty summertime dinner:  ZUKE AND EGGS.
This recipe was used in the June issue of Edible Pioneer Valley.  We were so pleased and honored to be included in the magazine!  In the process I learned that even recipes are edited for the printed word.  The version in the link above is the way I really make it.  I use whole eggs for the Hollandaise sauce.  It makes things extra simple and works fine.  Also, my mom said to use a "walnut-sized" piece of butter and so I do!
This week's shares:
| Half Share - Beans, shell beans, greens, mesclun, beets, carrots, radishes, tomatoes, peaches, hot pepper, squash, sweet onions, dill, a choice item, (in this share, more beans). | 
Probably, in 2015, we will only offer one size of big share.  Most weeks the Full Share consists of all the same things as a Half Share, only twice as much.  It would simplify things for us a bit to have one size big share and folks who want more can just get 2 shares!
Coming next week: Edaname!
