Friday, October 16, 2020

FARM RECIPES

If you are looking for ways to prepare, eat, and preserve your farm share, check out searchable RECIPE BLOG.  And please do share your cookery ideas, either at the recipe blog or email the farm.  Thanks.



FARM SHARE 19 - October 15, 2020

 

Photo by farm member Matt

SHARE 19 - Cabbage, mesclun, radishes, tomatoes, fennel, Asian onions, bok choy, New Zealand spinach, Kamo Kamo winter squash, rutabagas, greens - farm member's choice of chard, kale, mustard greens, or extra NZ spinach


Kimchi made by farm member Marykate who got her inspiration from the Curry and Kimchi book by the folks at Coco and The Cellar Bar in Easthampton.

FARM SHARE 18 - October 8, 2020

 No picture this time, sorry.

There was a town-wide power outage this week.  In fact over 1000 households in western Massachusetts lost power for a day or more.  Consequently, we had no power and very limited water, which we prioritized for our own drinking and for watering the animals.   It helped point out how dependent we are on power.  And how much water our animals drink!  We are so grateful to the electric company workers who made things better and we are grateful for the recent rains we've had that have helped to replenish our spring water supply.  Phew!

The vegetables in the share did not get washed or chilled down with water as they usually are but here's what we picked:

Kohlrabi - 1

Celery - 1 bunch

Leeks

Garlic - 3

Red onion - 1

Sweet onions - 2-3 plus a bag full to those who requested it

Tomatoes - 1 quart

Sweet pepper - 1

Mesclun - 1/3 pound

Radishes - 1 bunch

Daikons - 1

Turnips - 1 bunch

Broccoli - 1 bag

Greens - chard, mustard greens, escarole, or collards

Herbs - parsley, dill, sorrel, or cilantro


Pictures of some of the share contents: 





Friday, October 2, 2020

FARM SHARE 17 - October 1, 2020

 

FARM SHARE 17
Tomatoes, Sweet Dumpling or Carnival winter squash, bok choy, endive frisee, mesclun, radishes, greens (choice of chard, NZ spinach, or escarole), Asian onions, winter radishes - one each of a black round type called  

Schwarzer Runder Radish 

or a longer green radish called Shawo Radish  
Both are delicious cooked or raw, but especially cooked. We love them!

Runder winter radish


Red Rover salad radish


Shawo winter radish


Coming soon: daikons, cabbage, sweet peppers, salad turnips