Photo by farm member Matt
SHARE 19 - Cabbage, mesclun, radishes, tomatoes, fennel, Asian onions, bok choy, New Zealand spinach, Kamo Kamo winter squash, rutabagas, greens - farm member's choice of chard, kale, mustard greens, or extra NZ spinach
Kimchi made by farm member Marykate who got her inspiration from the Curry and Kimchi book by the folks at Coco and The Cellar Bar in Easthampton.
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