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| Big Share - Brussels sprouts tops, half dozen pullet eggs, celery, turnips, bok choy, leeks, rutabagas, garlic, hot peppers, mesclun, sweet pepper, turnip greens, endive frisee, herbs - choice of parsley, dill, or mint Everyone likes different vegetables so for the mini shares, members have the option of choosing what they would like each week. Here are three samples: |
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